Food Food and More Delicious FOOD!!!!!

I have to admit...I have a really bad habit and obsession....I have an addicted to cooking magazines!! UGH, there I said it. Now my family can get off my back, I finally admit I have a serious problem.

This is only a small portion of my addiction. I love having all these recipes at my finger tips...but the problem is that I dont have any idea what recipes I actually have...LOL.

Now that I have admitted my addiction to all of you I thought i'd share some great recipes that I love!!

Blackberry Muffins!!!!

Ingredients

• 2 1/2 cups all purpose flour
• 1 Tbsp baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon milk
• 1 cup sugar
• 8 Tbsp warm melted butter (1 stick)
• 1 teaspoon vanilla
• 1 1/2 cups (about 5-6 oz) of fresh blackberries, cut in half (often available at Trader Joe's, you can use frozen blackberries if fresh are not available, defrost and drain them first.)

Method

1 Position rack in center of oven. Preheat oven to 400°F. Grease a standard 12 muffin pan or line with paper muffin cups. (Actually, with the berries you'll have more batter than just for 12 muffins. This batch made 18 muffins.)

2 Whisk together the flour, baking powder, baking soda, cinnamon and salt in a large bowl.

3 In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.

4 Add the wet mixture to the dry mixture and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries. (If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour.) Do not overmix! Overmixing will cause the muffins to be dense, not fluffy. The batter should not be smooth.

5 Divide the batter evenly among the muffin cups. Bake until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean, 17-20 minutes (or longer). Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack.

Serve as soon as possible, preferably within a few hours of baking.

Bierocks!!

Ingredients 

• 2 lbs. hamburger
• 1 c. onion, chopped
• 4 c. cabbage, chopped
• 2 tsp. salt 
• 1 tsp. pepper

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of dough. Pinch closed. Bake until browned, approximately 20 minutes, at 375 degrees.

This last time I made these I added Sausage, bacon and onion...sooo yummy!!!!

As far as the dough goes for these you can cheat (like I do sometimes) and use pillsbury bisquits. Or you can make your own favorite homemade dough. These are terrific for stock piling your freezer and grabbing them on the go!!